Top Outdoor Pizza Ovens of 2025: Make Perfect Pizzas at Home Every Time

These pizza ovens bring the best pizzeria home.

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Nothing brings people together quite like pizza. Whether you’re a fan of classic margherita, pepperoni, or something more adventurous, making your own pizza at home can elevate your cooking game — and your social gatherings. But not all outdoor pizza ovens are created equal. From wood-fired to electric, compact to multi-functional, there’s a perfect oven for every pizza lover.

Here, we’ve rounded up the best outdoor pizza ovens to help you achieve restaurant-quality pies at home. We fired up these ovens (literally) to test them out and bring you the best of the best.

1. Ooni Koda 16 Gas Pizza Oven — Best Gas-Powered Pizza Oven

www.amazon.com

If you’re looking for that perfect char and wood-fired flavor without the hassle of wood pellets, the Ooni Koda 16 is your go-to. This gas-powered beauty reaches up to 950°F in just 15 minutes, cooking pizzas in 60 seconds flat.

Pros:

• Insanely fast heat-up time
• Spacious enough for 16-inch pizzas
• Easy ignition and temperature control
• Portable and sleek design

Not So Much:

• Propane tank not included
• Requires a steady hand to maintain optimal temperature

Why We Love It: The Ooni Koda 16 is a powerhouse for anyone serious about their pizza game, offering the perfect combination of speed, power, and flavor.

2. Roccbox by Gozney — Best Multi-Fuel Pizza Oven

www.amazon.com

If you can’t decide between gas and wood, why not have both? The Roccbox is a dual-fuel pizza oven that lets you switch between gas and wood-fired cooking. It reaches up to 950°F and features a thick stone floor for that crispy, airy crust.

Pros:

• Dual-fuel versatility (gas and wood)
• Reaches high temps quickly (950°F)
• Built-in thermometer for precision cooking
• Detachable burners for easy transport

Not So Much:

• On the pricier side
• Heavy, making it less portable

Why We Love It: The Roccbox gives you the best of both worlds, letting you experiment with gas and wood-fired flavors. Ideal for pizza purists who want options.

Promising review: “Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner, but probably won’t exercise that option. With propane, I can get my oven up to over 900 degrees (on the stone using an infrared thermometer) and is easier to regulate the temperature versus wood. The pizza is not in the oven long enough to pick up much flavor from the propane or wood.

Did have one issue…the propane burner flame was hitting the right side of the oven instead of straight up. Contacted Gozney customer service and sent them a picture of the flame. They promptly sent me a new burner, and this one shoots the flame straight up as it should. So I am keeping the five-star rating.

And did I say it bakes great pizza…yes it does! Be sure to use 00 flour made for pizzerias for best results. Also recommend you get the Roccbox turning peel – makes it easy to turn the pizza without taking it out of the oven.” – cacalazani

3. Breville Smart Oven Pizzaiolo — Best Indoor Pizza Oven

www.amazon.com

For those who don’t have an outdoor space but still crave that perfect Neapolitan-style pizza, the Breville Smart Oven Pizzaiolo is a game-changer. It’s an electric oven that replicates wood-fired heat without the need for gas or wood.

Pros:

• Reaches up to 750°F in 15 minutes
• Indoor-friendly, electric-powered
• Multiple cooking settings (wood-fired, thin crust, pan pizza)
• Compact design for easy storage

Not So Much:

• Smaller capacity (up to 12-inch pizzas)
• Higher price point for an indoor oven

Why We Love It: The Breville Smart Oven Pizzaiolo is the ultimate indoor pizza oven, delivering a wood-fired taste without the need for a backyard.

Promising review: “Wow! This is a home run! Have been cranking out pizzas on the wood fired setting and they have all been outstanding. Also did a New York style and a deep dish pizza. Home made dough is easy and so much better than store bought, especially if you follow the Breville dough recipes. They really did a great job on this oven – this is so easy and intuitive to use, even when trying the manual settings.” – BriK

4. Bertello Outdoor Pizza Oven — Best Portable Pizza Oven

www.amazon.com

If you’re the kind of person who wants to take the pizza party on the road, the Bertello Outdoor Pizza Oven is your MVP. This compact, lightweight oven can be powered by wood, charcoal, or gas with an optional attachment.

Pros:

• Portable and lightweight
• Multi-fuel capability (wood, charcoal, gas)
• Affordable for a multi-fuel oven
• Reaches 900°F for authentic Neapolitan-style pizzas

Not So Much:

• Gas attachment sold separately
• Smaller cooking area

Why We Love It: The Bertello gives you incredible flexibility in a portable package, making it perfect for camping trips, tailgates, or backyard gatherings.

Promising review: “This is a great way to pass an afternoon and have great pizza. Don’t let the “learning curve” deter you. Even a pizza out of round is delicious!

A few hints
– keep moving the crust on the peel as you assemble the pizza – that little shake keeps the crust loose;
– they tell you to turn the pizza to avoid burning the crust which is right, but on the first turn, make sure the bottom is done enough so that the pizza will hold together on the turn;
– keep the pizza toward the front of the oven so if it slides back when you’re turning it you have some room to maneuver the pizza;
– this oven says pellets, but they don’t actually work well and burn out too fast.

Customer service with this product has been fantastic and they really want you to succeed and have fun.” – BSR

5. Solo Stove Pi Pizza Oven — Best Wood-Fired Pizza Oven

www.amazon.com

If you’re all about that smoky, wood-fired flavor, the Solo Stove Pi is a fantastic choice. This wood-burning oven offers a classic pizza-making experience with a contemporary, sleek design.

Pros:

• Beautiful, modern aesthetic
• Built for wood-fired cooking
• Excellent heat retention and even cooking
• Easy to clean, thanks to its stainless steel body

Not So Much:

• Wood only — no gas option
• Requires regular wood feeding for consistent heat

Why We Love It: The Solo Stove Pi delivers that authentic wood-fired taste in a stylish, easy-to-use oven. Perfect for pizza enthusiasts who want the real deal.

Promising review: “The oven is amazing, easy to install and temperatures are excellent for pizza Napolitana.
I’ve made the dough with my homemade sourdough and let it rest for 24h on the fridge. Amazing results. Perfect for beginners and cook pizzas in 2 minutes!” –
Paschoalin

6. Camp Chef Italia Artisan Pizza Oven — Best Budget Pizza Oven

www.amazon.com

For those who want a capable outdoor pizza oven without breaking the bank, the Camp Chef Italia Artisan Pizza Oven is a solid option. Modeled after a traditional brick oven, it can reach temperatures up to 700°F.

Pros:

• Affordable price point
• Quick heat-up time
• Includes built-in temperature gauge
• Easy to transport and store

Not So Much:

• Limited to propane only
• Doesn’t get as hot as other models

Why We Love It: The Camp Chef Italia Artisan Pizza Oven is the perfect starter oven for anyone looking to dip their toes into the world of outdoor pizza-making without a big investment.

Promising review: “This oven is affordable and works amazingly well. We love it! Best purchase of the summer!” – Kavik00

“Worked great on our camping trip although we didn’t use it for pizza we did use it to bake a loaf of bread, biscuit’s, and an apple pie. FYI no pan needed for the biscuit’s or the bread but does still cook well if in a pan. We tried cast iron pan and a metal pan and a ceramic dish for the pie with no issues.” – Jean Paul Bordelon

How to Choose the Right Outdoor Pizza Oven

Selecting the right pizza oven depends on your needs. Here are some factors to consider:

• Fuel Type: Wood-fired for traditional flavor, gas for convenience, electric for indoor use.
• Size and Portability: Consider space limitations and how often you plan to move it.
• Temperature Range: Higher temps (900°F+) are ideal for Neapolitan-style pizzas.
• Build Quality: Look for durable materials like stainless steel or cast iron.
• Versatility: Multi-fuel options offer flexibility, while single-fuel ovens are typically more affordable.

Pizza Oven Tips & Tricks

• Preheat Properly: Make sure your oven reaches the desired temperature before sliding in your pizza.
• Rotate Often: Rotate your pizza every 20-30 seconds to ensure even cooking.
• Use a Pizza Peel: A wooden or metal peel makes it easier to slide your pizza in and out without losing toppings.
• Opt for a Pizza Stone: It helps to achieve that crispy, restaurant-style crust.
• Experiment with Different Fuels: If your oven is multi-fuel, try wood for smoky flavor or gas for quick heat-up.

Final Thoughts

A great pizza oven is more than just a cooking tool — it’s an experience. Whether you’re hosting a backyard pizza night with friends or perfecting your solo margherita recipe, these outdoor pizza ovens are designed to elevate your homemade experience. From budget-friendly picks to feature-packed, multi-fuel options, there’s a pizza oven on this list to suit every craving.

Reviews have been edited for length and/or clarity.

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